Sushi on

Born in South Korea, Chef Yong's appreciation of Japanese cuisine started at a young age. His passion drew him to Tokyo, Japan, where he began his 20-year journey in the craft of creating sushi. His learning travelled beyond masterful cutting techniques and sushi pressing. It encompassed the beauty of balance: the space between creativity and consistency, appearance and taste, heritage and innovation.

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He continued to refine his art at Komeyui when he moved to Melbourne. He then served as Head Chef at Kisume before opening his restaurant SUSHI ON.